Britain's What's On Event Guide
Foraging with Wild Food UK - North Devon
The diverse grounds at the Craigengillan Estate include both new and ancient woodlands, pasture, wetlands heaths and lochs and are an incredible place to forage!
Uncover the incredible variety of edible treasures hiding in the great outdoors. From wild mushrooms to flavourful flora, our courses teach you to identify & harvest nature's bounty responsibly. Whether you're just starting your foraging journey, or you wish to gain more confidence when identifying springtime edibles, our experienced foraging instructors will guide you through the basics, ensuring you gain the confidence to identify and gather wild edibles safely.
Course Highlights:
1. Foraging Fundamentals: Master the basics of identification, safety, and ethical foraging practices.
2. Wild Edibles Cooking: Elevate your culinary skills by incorporating foraged ingredients into delicious dishes.
3. Seasonal Foraging: Explore the changing landscape & learn to identify springtime delicacies.
4. All our course include a three course taster meal made with foraged ingredients
Space on these courses is limited so please book ahead to secure your place - For more information or to book please visit our website:
Adults £65; Under 16's £32.5; Under 12's free.
12pm-3.30pm approx. Expect the time to run over a little.
Bulworthy Forest Lodges,
Webebry,
Bideford, Devon EX39 4PU
Sun 4 Aug to Sat 24 August