Britain's What's On Event Guide
Foraging with Wild Food UK - Ripon
Uncover the incredible variety of edible treasures hiding in the great outdoors. From wild mushrooms to flavourful flora, our courses teach you to identify & harvest nature's bounty responsibly. Whether you're just starting your foraging journey, or you wish to gain more confidence when identifying springtime edibles, our experienced foraging instructors will guide you through the basics, ensuring you gain the confidence to identify and gather wild edibles safely.
Course Highlights:
1. Foraging Fundamentals: Master the basics of identification, safety, and ethical foraging practices.
2. Wild Edibles Cooking: Elevate your culinary skills by incorporating foraged ingredients into delicious dishes.
3. Seasonal Foraging: Explore the changing landscape & learn to identify springtime delicacies.
4. All our course include a three course taster meal made with foraged ingredients
Space on these courses is limited so please book ahead to secure your place - For more information or to book please visit our website:
This course is all outdoors so please dress appropriately for the weather.
Hotel or camping accommodation is available at the venue with a 25% discount if you are attending one of our courses. Please contact the hotel directly to book accommodation Broomhill Estate.
Adults £65, under 16's £32.50, under 12's free.
All courses are 1200-1530 approx.
Little Seed Field, Castiles Farm, North Yorkshire HG4 3PU
Wed 14 Aug to Fri 11 October