Britain's What's On Event Guide
The Wild Grill
Our expert butchers/chefs welcome you to the Wild Meadow for a jam-packed 4 hours of meat cookery. Featuring guided sessions on pig butchery, meat seasoning, sausage-making and grill cooking methods, you’ll get to try your hand at all the skills on show, and compete to be crowned as the king or queen sausage-maker! You’ll get to choose from all of the cooking methods on show to grill your butchered & seasoned cuts and sausages – before taking a seat in the Nordic Tipi to dine with your course mates and teachers.
Your 4 hour experience includes a welcome beer, charcuterie snacks and all the food at the celebratory feast. The feast includes all the meat you prep & grill on the day, along with special sides and additional cuts, slow-cooked by our chef.
A perfect gift for a fan of barbecuing, and a brilliant way to support local producers. All the meat and beverages for this event come from farms or breweries within a 10 mile radius of our Cheshire farm.
Your 4 hour experience includes a welcome beer, charcuterie snacks and all the food at the celebratory feast. The feast includes all the meat you prep & grill on the day, along with special sides and additional cuts, slow-cooked by our chef.
A perfect gift for a fan of barbecuing, and a brilliant way to support local producers. All the meat and beverages for this event come from farms or breweries within a 10 mile radius of our Cheshire farm.
This event runs on Thursday, Friday, Saturday and Sunday, from 10am to 8pm, by pre-booked time slots only.
From Sunday 29th Feb through Sunday 30th March
From Sunday 29th Feb through Sunday 30th March
Millington Hall farm, Millington Hall Lane, Altrincham, Cheshire WA14 3RN
Thu 29 February
Website:
millingtonhall.com/our-experiences/