About this Event
The Wild Grill
Our expert butchers/chefs welcome you to the Wild Meadow for a jam-packed 4 hours of meat cookery. Featuring guided sessions on pig butchery, meat seasoning, sausage-making and grill cooking methods, you’ll get to try your hand at all the skills on show, and compete to be crowned as the king or queen sausage-maker! You’ll get to choose from all of the cooking methods on show to grill your butchered & seasoned cuts and sausages – before taking a seat in the Nordic Tipi to dine with your course mates and teachers.
Your 4 hour experience includes a welcome beer, charcuterie snacks and all the food at the celebratory feast. The feast includes all the meat you prep & grill on the day, along with special sides and additional cuts, slow-cooked by our chef.
A perfect gift for a fan of barbecuing, and a brilliant way to support local producers. All the meat and beverages for this event come from farms or breweries within a 10 mile radius of our Cheshire farm.