Forage for wild edible greens, then we return to base to make our own wild Kimchi to take home. Learn the art of Lacto-fermentation! This preserves and enhances the flavour of our food, plus making it easier to digest.
With Hedgewitch Kat of Hedgewitch Adventures
This is the afternoon 2pm session. There is also a morning session starting at 10am.
Payment is through Eventbrite/PayPal to hedgewitchkat@gmail.com