Britain's What's On Event Guide
Make Your Own Wild Kimchi
Forage for wild edible greens, then we return to base to make our own wild Kimchi to take home. Learn the art of Lacto-fermentation! This preserves and enhances the flavour of our food, plus making it easier to digest.
With Hedgewitch Kat of Hedgewitch Adventures
This is the afternoon 2pm session. There is also a morning session starting at 10am.
Payment is through Eventbrite/PayPal to hedgewitchkat@gmail.com
2pm -5pm
£35 adult/£17.50 child
The Globe Inn, Linslade, Bedfordshire LU7 2TA
Sun 7 April