Britain's What's On Event Guide
Celebrate Holi At Mandira's Kitchen
Come and join us for a Holi Extravaganza as we paint the town red, blue, green, and every colour of the rainbow as we celebrate spring, love, and new life at this special pop-up dining experience at Mandira's Kitchen.
This culinary 3-course Holi feast embraces all the rich traditions and spices of this joyous occasion, includes savoury Chaats to decadent desserts as well as a delicious Holi Special Pulao and tasty Chicken/Mushroom Rezala.
Tickets are just £55 per person and there are only 40 seats available for this celebratory event, so don't miss your chance to be a part of this unique Holi experience. Book your tickets now and let the festivities begin!
Celebrate Holi at Mandira's Kitchen (mandiraskitchen.com)
Menu
Tikka Chole Chaat
(Crispy potato patties topped with spiced chickpeas, tangy chutneys, and crunchy sev, evoking the lively streets of Holi festivities. (Dairy)
Bhel Puri
(Crispy puffed rice, tangy tamarind chutney, and zesty spices, reminiscent of colourful street-side celebrations. (Nuts, Gluten)
Kachori Chaat
(Flaky pastry shells filled with aromatic spiced lentils, yogurt, and chutneys, capturing the essence of Holi's vibrant flavours. (Dairy, Gluten)
Sandwich Dhokla
(Fluffy steamed lentil cakes sandwiched together with vibrant chutneys, offering a delightful fusion of textures and tastes, perfect for festive gatherings. )
Holi Special Pulao
(Fragrant basmati rice prepared with spices, symbolising the vibrant colours of Holi. Rajma Creamy kidney beans cooked in a rich tomato gravy, embodying the warmth and abundance of the season.)
Chicken Rezala
(Succulent chicken simmered in a fragrant yogurt-based gravy, infused with delicate spices, reminiscent of festive feasts)
Or Mushroom Rezala
(Tender mushrooms cooked in a luscious yogurt and cream sauce, delicately spic
This culinary 3-course Holi feast embraces all the rich traditions and spices of this joyous occasion, includes savoury Chaats to decadent desserts as well as a delicious Holi Special Pulao and tasty Chicken/Mushroom Rezala.
Tickets are just £55 per person and there are only 40 seats available for this celebratory event, so don't miss your chance to be a part of this unique Holi experience. Book your tickets now and let the festivities begin!
Celebrate Holi at Mandira's Kitchen (mandiraskitchen.com)
Menu
Tikka Chole Chaat
(Crispy potato patties topped with spiced chickpeas, tangy chutneys, and crunchy sev, evoking the lively streets of Holi festivities. (Dairy)
Bhel Puri
(Crispy puffed rice, tangy tamarind chutney, and zesty spices, reminiscent of colourful street-side celebrations. (Nuts, Gluten)
Kachori Chaat
(Flaky pastry shells filled with aromatic spiced lentils, yogurt, and chutneys, capturing the essence of Holi's vibrant flavours. (Dairy, Gluten)
Sandwich Dhokla
(Fluffy steamed lentil cakes sandwiched together with vibrant chutneys, offering a delightful fusion of textures and tastes, perfect for festive gatherings. )
Holi Special Pulao
(Fragrant basmati rice prepared with spices, symbolising the vibrant colours of Holi. Rajma Creamy kidney beans cooked in a rich tomato gravy, embodying the warmth and abundance of the season.)
Chicken Rezala
(Succulent chicken simmered in a fragrant yogurt-based gravy, infused with delicate spices, reminiscent of festive feasts)
Or Mushroom Rezala
(Tender mushrooms cooked in a luscious yogurt and cream sauce, delicately spic
4th April, 6.30-10pm
£55 per person
£55 per person
Mandira’s Kitchen, Silent Pool, Shere Road, Albury,
Shere Road, Albury, Surrey GU5 9BW
Thu 4 April