Britain's What's On Event Guide
The Food Runway to Healthy Wellbeing and Sustainable Innovation
Immerse yourself in the intriguing intersection of food and fashion at the Sustainable Cities Festival Community Day.
The Food Runway to Healthy Wellbeing and Sustainable Innovation promises a blend of creativity, and innovation focused on building sustainable cities.
Discover how food and fashion shape our cultures, behaviours, and sustainability efforts through engaging debates, a unique food-themed fashion runway show, and insightful discussions with industry leaders.
Explore how sustainability is revolutionising food and fashion industries with interactive presentations and discussions on upcycled foods, innovative packaging, alternative proteins, and regenerative farming.
Experience a unique fashion show featuring models showcasing sustainable food-inspired designs on the runway.
Discover the creativity of food businesses highlighting sustainable production methods and food process innovations.
Engage in forward-thinking discussions led by innovation experts on developing sustainable protein sources to meet global demands.
This exciting event open to all will give you the opportunity to connect with food and fashion innovators; learn about sustainable food production and supply chains; explore future green skills for a sustainable city and discover initiatives driving sustainability in east London.
This event is presented by the University of East London in partnership with SACOMA Foods and the Royal Docks Centre for Sustainability. It is FREE but places must be booked in advance.
This event is part of UEL’s Sustainable Cities Festival, a dynamic nine-day event running from April 15 to April 24. This multi-disciplinary festival, part of UEL's Year of Science, will explore how innovative solutions, new approaches and collaboration can help solve the pressing challenges facing urban environments today.
The Food Runway to Healthy Wellbeing and Sustainable Innovation promises a blend of creativity, and innovation focused on building sustainable cities.
Discover how food and fashion shape our cultures, behaviours, and sustainability efforts through engaging debates, a unique food-themed fashion runway show, and insightful discussions with industry leaders.
Explore how sustainability is revolutionising food and fashion industries with interactive presentations and discussions on upcycled foods, innovative packaging, alternative proteins, and regenerative farming.
Experience a unique fashion show featuring models showcasing sustainable food-inspired designs on the runway.
Discover the creativity of food businesses highlighting sustainable production methods and food process innovations.
Engage in forward-thinking discussions led by innovation experts on developing sustainable protein sources to meet global demands.
This exciting event open to all will give you the opportunity to connect with food and fashion innovators; learn about sustainable food production and supply chains; explore future green skills for a sustainable city and discover initiatives driving sustainability in east London.
This event is presented by the University of East London in partnership with SACOMA Foods and the Royal Docks Centre for Sustainability. It is FREE but places must be booked in advance.
This event is part of UEL’s Sustainable Cities Festival, a dynamic nine-day event running from April 15 to April 24. This multi-disciplinary festival, part of UEL's Year of Science, will explore how innovative solutions, new approaches and collaboration can help solve the pressing challenges facing urban environments today.
Time: 2pm to 5.30pm
FREE
FREE
Royal Docks Centre for Sustainability, University of East London, Docklands Campus, University Way E16 2RD
Sat 20 April
Website:
www.uel.ac.uk