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Rick Stein's Food Stories
Rick Stein is back with a major new BBC TWO tv series and book, Rick Stein’s Food Stories, a celebration of the best of British food and the way we eat now. And he is back at the Savoy Theatre!
‘Over my 55-year career, I’ve seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people who have made Britain their home – from meat and two veg to Pad Thai noodles. We have today what I believe is one of the most exciting cuisines in the world’ – Rick Stein
Rick's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many bestselling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends, Rick Stein’s India and most recently Rick Stein’s Simple Suppers.
Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018, Rick was awarded a CBE for services to the economy. He divides his time with his wife and business partner Sarah between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook and Port Stephens NSW.
‘Over my 55-year career, I’ve seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people who have made Britain their home – from meat and two veg to Pad Thai noodles. We have today what I believe is one of the most exciting cuisines in the world’ – Rick Stein
Rick's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many bestselling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends, Rick Stein’s India and most recently Rick Stein’s Simple Suppers.
Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018, Rick was awarded a CBE for services to the economy. He divides his time with his wife and business partner Sarah between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook and Port Stephens NSW.
7pm
Ticket £15
Ticket £15
Savoy Theatre, Church Street Monmouth, Monmouthshire NP25 5BU
Wed 25 September
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