About this Event
Foodie Friday
Our tremendously popular Foodie Fridays mini markets will take place immediately following the morning's milling demonstrations in May – November, where there will be a variety of fresh food and produce on sale in the barn!
Our Bread of Heron group will volunteer their time to craft a selection of artisan breads for sale – all freshly baked that day using Heron Corn Mill’s own stone-ground flours – with any money made going right back into the charity!
We’ll also have mouth-watering homemade pies and delicious cakes from the Kisa Family Development Project, and a number of other stalls selling a variety of locally sourced produce!