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Ember BBQ Like a Chef Masterclass at Saxbys Cider Sun 29th Sept 11-5

Demo from James Peck - how to light BBQs, best types of wood and lighting methods
Butchery demo by Nathan at WH Thomas
Steak Masterclass - demo of cooking over a direct fire, prepping a tomahawk to smoke for an indirect cook, make a proper chimmi, demo using beef fat for cooking
Tour of the Saxbys Cider orchard and cidery
Lunch provided with cider tasting
Fish Masterclass - demo of cooking with cedar planks, scallops in shells and how to make a simple sauce for all types of fish
Plus The Wilmington Chef will join us at for a guest demo, showing some amazing tips and tricks to really level up your BBQ game! JC has spent the past 28 years cooking through London’s corporate world

Saxbys Taproom & shop open 11am-5pm and Ember chefs will be cooking. Friends and family welcome any time 11am-5pm, no ticket required unless you are booking into the Masterclass.
11am - 5pm
Masterclass £100
Grange Farm, Farndish near Wellingborough, Northamptonshire NN29 7HJ
Sun 29 September
Contact telephone: 01933353666 Call to check latest times or cancellations.

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