About this Event
Festive Lunches at the Bluecoat
Join us in our beautiful Grade I listed building for a delicious two course Christmas dinner, prepared by our in-house chef.
Menu:
Main (Vegetarian and Gluten Free options available):
Butter basted roast turkey
Honey glazed ham
Pigs in blankets
Crispy rosemary and sea salt potatoes
Creamed sprouts
Maple glazed parsnip and carrot
Rich red wine gravy
Sage and onion stuffing
Dessert:
Sticky toffee cheesecake with salted caramel sauce