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Foodies Festival @ Preston Park, Brighton
Preston Park, Preston Rd, Brighton, East Sussex BN1 6SD
Sat 3 May to Monday 5 May
Preston Park, Brighton3rd, 4th, 5th May 2025
Earlybird tickets from £6 (child) and £21 (adult). Under 6 go free
www.foodiesfestival.com
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About this Event
Foodies Festival @ Preston Park, Brighton
FOODIES FESTIVAL – the UK’s biggest touring celebrity food and music festival series – returns to Brighton with a high profile line-up and new features! May Bank Holiday weekend
FOODIES FESTIVAL will visit Preston Park, Brighton, from 3rd – 5th May across the Bank Holiday Weekend, serving up a star-studded line-up of TV, celebrity and award-winning chefs, and chart-topping music stars, including Pixie Lott, Scouting For Girls and The Wanted 2.0 with Max George and Siva Kaneswaren
Known as Gastro-Glastonbury, the three-day event will feature live cooking demonstrations from TV celebrities and chefs drawn from the ranks of MasterChef, Great British Bake Off and Great British Menu, plus many of the regions most-highly acclaimed Michelin and award-winning chefs.
Early star announcements in the live theatres include: Great British Bake Off winner, Matty Edgell, MasterChef champions, Chariya Khattiyot, Tom Rhodes and Dhruv Baker, MasterChef: The Professionals winner, Steven Edwards and 2024 finalist, Ritchie Stainsby, television personality and Michelin starred chef, Atul Kochhar, and Channel 4 bread expert, Jack Sturgess.
Highly acclaimed award-winning regional chefs, include: Will Dennard and Jack Southern from Med, named Best Local Restaurant in the South East, Head Chef, Peter Dantanus, from Burnt Orange Restaurant, Head Chef Mark Charker, from The Jolly Tanners, Chef-Patron Johnny Stanford, from Tern in Worthing, Head Chef, Oscar Kirkpatrick, from Riddle and Finns and Chef-Patron, Lee Parsons, from The Parsons Table, Arundel.
Headlining the music stage: Multi-platinum selling festival favourites, Scouting For Girls, performing a set full of their many top 40 hits. The Wanted 2.0 with Max George and Siva Kaneswaren present the next chapter in the history of The Wanted, one of Britain’s biggest ever pop bands, topping the charts multiple times. And, Pixie Lott, who’s notched up 3 number 1 hits, secured four Brit nominations and won two MTV EMA awards.
FOODIES FESTIVAL will visit Preston Park, Brighton, from 3rd – 5th May across the Bank Holiday Weekend, serving up a star-studded line-up of TV, celebrity and award-winning chefs, and chart-topping music stars, including Pixie Lott, Scouting For Girls and The Wanted 2.0 with Max George and Siva Kaneswaren
Known as Gastro-Glastonbury, the three-day event will feature live cooking demonstrations from TV celebrities and chefs drawn from the ranks of MasterChef, Great British Bake Off and Great British Menu, plus many of the regions most-highly acclaimed Michelin and award-winning chefs.
Early star announcements in the live theatres include: Great British Bake Off winner, Matty Edgell, MasterChef champions, Chariya Khattiyot, Tom Rhodes and Dhruv Baker, MasterChef: The Professionals winner, Steven Edwards and 2024 finalist, Ritchie Stainsby, television personality and Michelin starred chef, Atul Kochhar, and Channel 4 bread expert, Jack Sturgess.
Highly acclaimed award-winning regional chefs, include: Will Dennard and Jack Southern from Med, named Best Local Restaurant in the South East, Head Chef, Peter Dantanus, from Burnt Orange Restaurant, Head Chef Mark Charker, from The Jolly Tanners, Chef-Patron Johnny Stanford, from Tern in Worthing, Head Chef, Oscar Kirkpatrick, from Riddle and Finns and Chef-Patron, Lee Parsons, from The Parsons Table, Arundel.
Headlining the music stage: Multi-platinum selling festival favourites, Scouting For Girls, performing a set full of their many top 40 hits. The Wanted 2.0 with Max George and Siva Kaneswaren present the next chapter in the history of The Wanted, one of Britain’s biggest ever pop bands, topping the charts multiple times. And, Pixie Lott, who’s notched up 3 number 1 hits, secured four Brit nominations and won two MTV EMA awards.