Breathe a little life into your dairy! Learn to make gut-healthy kefir at home.
This workshop will cover all the fine points of making kefir - getting started, storing your mother culture when away for extended periods, resuscitation of mother culture after a period of rest and what can be done with your ever-growing mother culture once you’re making kefir regularly. You'll learn to make fruit- and herb-infused home brews, using the kefir culture. A small amount kefir mother culture will be given to each participant so that they can start their kefir adventure as soon as they get home.